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Hawaiian Haystacks

February 27, 2015 by candicebeckwith Leave a Comment

Hawaiian+Haystacks+051-b It’s a Mormon thing, I know.  Although I have been LDS (Mormon) since I was a girl, and my mother grew up in primarily LDS communities, I did not try Hawaiian Haystacks until I was living in Washington D.C. as an adult and attended a baby shower hosted by an LDS friend. This is a meal that is universally appealing and one of the few that EVERYONE in my family will eat….

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Filed Under: Gluten Free, Miscellaneous Main Dishes, Vegan, Vegetarian Tagged With: cashews, chicken, green onions, peppers, pineapple, rice, tomatoes

Slow Cooker Lemon Pepper Chicken

February 10, 2015 by candicebeckwith Leave a Comment

lemon_pepper_chickenfinal3All the meat-eaters in my family told me this was amazing! I served this with Au Gratin potatoes and salad. Photo and recipe courtesy of the Recipe Critic…

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Filed Under: Meat, Slow Cooker, Whole Foods Tagged With: chicken, chicken broth, lemons

Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

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