This is my ultimate go-to dinner for busy nights. It is also my favorite lunch. I love the endless options!…
Egg & Watercress Tea Sandwiches
I’ve been eating these a lot lately. I use Vegenaise and eat with rice crackers or corn chips. It is also good in a corn tortilla with finely shredded lettuce on top. Another great recipe for that special tea party! …
Spring Rolls
Fun food memory: I tried these at a lunch where a bunch of like-minded healthy-eating mom’s got together and shared recipes. I loved them so much that a couple of days later, on a Friday night I decided to make them. That night Grant was out of town and so my sister Rebecca and I decided to have a Bill Murray movie marathon. We had just seen “What about Bob” so we watched “The Man Who Knew Too Little” and “Groundhog Day” back-to-back. We were up so late and enjoyed eating these the whole time! Serve with Thai Nut Dipping Sauce…
Hawaiian Haystacks
It’s a Mormon thing, I know. Although I have been LDS (Mormon) since I was a girl, and my mother grew up in primarily LDS communities, I did not try Hawaiian Haystacks until I was living in Washington D.C. as an adult and attended a baby shower hosted by an LDS friend. This is a meal that is universally appealing and one of the few that EVERYONE in my family will eat….
Spiced Parsley Mayonnaise for Mom’s Salmon
I hardly ever make this sauce to go with Mom’s Baked Salmon with Lemon-Thyme Crumb Topping because the salmon stands alone very well. But when I want to make it extra special I will go through the extra work. It is well worth it. Mayonnaise can be substituted by Vegenaise to make it vegan….