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Garlicky Lentil Soup

April 26, 2015 by candicebeckwith Leave a Comment

lentil soupThis picture looks like puke, I know, but hey, I’m no photographer. I just know that this soup is amazing and I get asked for the recipe every time I make it. (I’m not kidding!) It is simple and cheap to make. Do not make this recipe if you are not a fan of onions or garlic….

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Filed Under: Gluten Free, Soups, Vegan Tagged With: carrots, celery, onions, red lentils

Mama Zirkle’s Greek Spaghetti

March 12, 2015 by candicebeckwith Leave a Comment

spaghetti-olives-qfs-rOne of my favorite recipes.  Not very beloved by our children. Linguine noodles lightly tossed in olive oil and topped with peppers, tomatoes, broccoli, mushrooms, onions, olives, feta and herbs. Make it gluten free by using brown rice noodles. …

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Filed Under: Gluten Free, Italian, Vegetarian, Whole Foods Tagged With: broccoli, feta, mushrooms, olives, peppers

Egg & Watercress Tea Sandwiches

February 27, 2015 by candicebeckwith Leave a Comment

IMG_W007 I’ve been eating these a lot lately. I use Vegenaise and eat with rice crackers or corn chips. It is also good in a corn tortilla with finely shredded lettuce on top. Another great recipe for that special tea party! …

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Filed Under: Gluten Free, Lunch, Sandwiches, Vegetarian Tagged With: chives, eggs, green onions, watercress

Pumpkin Seed Dried Cranberry Trail Mix

February 27, 2015 by candicebeckwith Leave a Comment

DSCF7366This trail mix made from pumpkin seeds, almonds, sunflower seeds, and dried cranberries is completely ADDICTIVE!…

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Filed Under: Gluten Free, Snacks, Sugar free Tagged With: almonds, maple syrup, pumpkin seeds, sunflower seeds

Spring Rolls

February 27, 2015 by candicebeckwith Leave a Comment

vegetable-spring-rice-paper-rolls-1-425x283Fun food memory: I tried these at a lunch where a bunch of like-minded healthy-eating mom’s got together and shared recipes. I loved them so much that a couple of days later, on a Friday night I decided to make them. That night Grant was out of town and so my sister Rebecca and I decided to have a Bill Murray movie marathon. We had just seen “What about Bob” so we watched “The Man Who Knew Too Little” and “Groundhog Day” back-to-back. We were up so late and enjoyed eating these the whole time! Serve with Thai Nut Dipping Sauce…

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Filed Under: Asian, Gluten Free, Lunch, Vegan Tagged With: bean sprouts, carrots, cucumbers, green onions, red peppers

Hawaiian Haystacks

February 27, 2015 by candicebeckwith Leave a Comment

Hawaiian+Haystacks+051-b It’s a Mormon thing, I know.  Although I have been LDS (Mormon) since I was a girl, and my mother grew up in primarily LDS communities, I did not try Hawaiian Haystacks until I was living in Washington D.C. as an adult and attended a baby shower hosted by an LDS friend. This is a meal that is universally appealing and one of the few that EVERYONE in my family will eat….

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Filed Under: Gluten Free, Miscellaneous Main Dishes, Vegan, Vegetarian Tagged With: cashews, chicken, green onions, peppers, pineapple, rice, tomatoes

Firecracker Grilled Alaska Salmon

February 10, 2015 by candicebeckwith Leave a Comment

196573These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of fresh vegetables. This marinade is also very good for shrimp.…

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Filed Under: Gluten Free, Seafood Tagged With: ginger, salmon

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