From the kitchen of the famous chef Laura Bennett…
Ali’s Moroccan Spice Chickpeas (Tagine el Hummous)
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his blend of spices typifies Moroccan seasoning, and transforms the dish’s simple ingredients into a complex offering. This dish can be made two ways, one that centers solely on the chickpeas, and one that incorporates vegetables to add more substance. Both versions are considered a side dish, but when served with couscous or rice they become a main course….