This is my ultimate go-to dinner for busy nights. It is also my favorite lunch. I love the endless options!…
Potato and Roasted Vegetable Enchiladas
Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….
Gourmet Quesadillas
Sautéed spinach and mushroom with cheese and taco sauce inside topped with lettuce, tomato and sour cream. This is my attempt to copy a wonderful dish I had in a tex-mex restaurant….
Spanish Rice
Nice for an extra special Mexican meal or if you are trying to cut down on processed foods. (My fast option is Lipton rice packets- full of processed yuckies but very tasty!)…
Chickpea Enchiladas
From the kitchen of the famous chef Laura Bennett…
Delicious Black Bean Burritos or Enchiladas
I am always looking for a new filling for burritos or enchiladas. This recipe is a welcome change to the traditional beans/rice/cheese filler….
Candice’s Enchiladas
Get creative with this recipe. It is a great make ahead dinner. One of the first meals I made as an adult without a recipe….
Barley, Black Bean and Corn Burritos
I love any excuse to use grains. This is a delicious but not a fast meal. Also it makes A LOT so I only make it for a large group, and even then I have some left over. …
Fajita Marinade II
Makes enough marinade for 2 pounds of meat or lots of veggies. I usually marinade overnight for fullest flavor….
Veggie Fajitas
These are quick and delicious. I have added asparagus to this several times and it is so delicious!…