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Gourmet Quesadillas

March 3, 2015 by candicebeckwith Leave a Comment

VegQuesadillaSautéed spinach and mushroom with cheese and taco sauce inside topped with lettuce, tomato and sour cream. This is my attempt to copy a wonderful dish I had in a tex-mex restaurant….

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Filed Under: Mexican, Vegetarian Tagged With: artichokes, mushrooms, rotel, spinach

Spanish Rice

March 3, 2015 by candicebeckwith Leave a Comment

spanishriceNice for an extra special Mexican meal or if you are trying to cut down on processed foods. (My fast option is Lipton rice packets- full of processed yuckies but very tasty!)…

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Filed Under: Mexican, Vegetarian Tagged With: green peppers, rice, rotel

Chickpea Enchiladas

March 3, 2015 by candicebeckwith Leave a Comment

Chicken-EnchiladasFrom the kitchen of the famous chef Laura Bennett…

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Filed Under: Mexican, Vegetarian Tagged With: chickpeas, cream cheese, garbanzo beans, rotel

Candice’s Enchiladas

March 3, 2015 by candicebeckwith Leave a Comment

Shredded-Beef-Enchiladas-258Get creative with this recipe. It is a great make ahead dinner. One of the first meals I made as an adult without a recipe….

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Filed Under: Mexican, Vegetarian Tagged With: beans, rotel, spanish rice

Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

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