From Mom’s 1989 Spokane Kitchen. This recipe makes me think of many special family events. My parents filling their large Park City home with friends and family including uncles, aunts and cousins for my mission homecoming. And dinner with my brother and his family when I thought I was making too much because I made two 9×13 pans full and he ate one whole pan by himself, all the while asking me with a pleading look if it was o.k. that he ate all of it?! Most of all it makes me think of my Mom who, being a non-fish eating vegetarian herself, still makes it for others because she knows we love and appreciate it! Photo courtesy of my dear sister-in-law Nikki’s blog: Balanced Palates…
Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of fresh vegetables. This marinade is also very good for shrimp.…
Baked Salmon Dijon
As a newlywed in 1999 I starting to spread my culinary wings by exploring allrecipes.com (launched int 1997). This recipe is one of the first I found and we have enjoyed it many, many times over the years. It always surprises me how strong a relationship food and memories have for me!…
Salmon with Pineapple Tomato Salsa
We have enjoyed this recipe for years. It is fresh and tangy and delicious. I usually use the frozen salmon steaks from Costco-farmed, not wild since the wild has a stronger fishy taste (not to mention the skin! Ugh!) and I am not always comfortable with the idea that I am eating fish! Omit the sugar, serve with brown rice instead of white and you’ve got yourself a whole foods meal….