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Viv’s Peanut Chicken (Or Salmon)

February 10, 2015 by candicebeckwith Leave a Comment

indonesian-grilled-chicken-thighs-with-mango-peanut-salsa-84830-ss This is not a picture of Viv’s recipe but it looks close. Viv (my sister) made this one summer while we were all at Ft. George (family summer home on Pend Oreille lake in Northern Idaho). It looked so good I decided to try making it substituting the chicken for salmon. It was amazing! It is labor intensive, but perfect for a special meal or when you are trying to impress someone….

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Filed Under: Meat, Seafood

Mom’s Baked Salmon with Lemon-Thyme Crumb Topping

February 10, 2015 by candicebeckwith Leave a Comment

IMG_6107From Mom’s 1989 Spokane Kitchen. This recipe makes me think of many special family events. My parents filling their large Park City home with friends and family including uncles, aunts and cousins for my mission homecoming. And dinner with my brother and his family when I thought I was making too much because I made two 9×13 pans full and he ate one whole pan by himself, all the while asking me with a pleading look if it was o.k. that he ate all of it?! Most of all it makes me think of my Mom who, being a non-fish eating vegetarian herself, still makes it for others because she knows we love and appreciate it! Photo courtesy of my dear sister-in-law Nikki’s blog: Balanced Palates…

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Filed Under: Seafood Tagged With: bread crumbs, butter, garlic, lemons, parsley, salmon

Firecracker Grilled Alaska Salmon

February 10, 2015 by candicebeckwith Leave a Comment

196573These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of fresh vegetables. This marinade is also very good for shrimp.…

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Filed Under: Gluten Free, Seafood Tagged With: ginger, salmon

Baked Salmon Dijon

February 10, 2015 by candicebeckwith Leave a Comment

877476 As a newlywed in 1999 I starting to spread my culinary wings by exploring allrecipes.com (launched int 1997). This recipe is one of the first I found and we have enjoyed it many, many times over the years. It always surprises me how strong a relationship food and memories have for me!…

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Filed Under: Seafood Tagged With: parsley, pecans, salmon

Salmon with Pineapple Tomato Salsa

February 10, 2015 by candicebeckwith Leave a Comment

pineapplesalmonWe have enjoyed this recipe for years. It is fresh and tangy and delicious. I usually use the frozen salmon steaks from Costco-farmed, not wild since the wild has a stronger fishy taste (not to mention the skin! Ugh!) and I am not always comfortable with the idea that I am eating fish! Omit the sugar, serve with brown rice instead of white and you’ve got yourself a whole foods meal….

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Filed Under: Seafood, Whole Foods Tagged With: basil, pineapple, salmon, shallots, tomatoes

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