Simple, refreshing and cooling. I recommend halving this recipe and serve it with any Indian dish. An essential part of any Indian feast….
Samosas
These are a lot of work, but probably my all time favorite Indian recipe. My sister Al and I can eat this whole recipe ourselves. For the record: Dijon mustard is not the best substitute for mustard seed, and sour cream is not as good as yogurt in this recipe. Believe me, in my sparsely-stocked newlywed kitchen I tried!…
Falafels with Cucumber Sauce
You don’t have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes….
Vegetarian Caesar Salad
Say goodbye to using anchovies forever! This wonderful salad is so simple and so delicious. I have always loved how the tart dressing clings to the homemade croutons. We’ve been enjoying this recipe for over ten years….