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Navajo Tacos

March 3, 2015 by candicebeckwith Leave a Comment

navajo+tacos3This is my children’s FAVORITE way to eat Mexican food!  I make these about once a year since I’m not a real fan of deep frying (We don’t have a vent for our range so the smell lingers for a really long time.) We make a huge batch of these so we can have some covered in homemade cinnamon honey butter for dessert….

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Filed Under: Breads, Mexican

Pineapple Black Bean Enchiladas

March 3, 2015 by candicebeckwith Leave a Comment

enchiladaThis is one of the few recipes I found in a newspaper. Pillsbury bake-off $10,000 winner 2005–Lightened Up! This is an unexpectedly delicious combination.
…

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Filed Under: Mexican Tagged With: black beans, pineapple, red peppers

Cumin Rice

March 3, 2015 by candicebeckwith Leave a Comment

picrzR6KcThis is a really fast recipe that adds a nice touch to a taco bar. Most of the time I use brown jasmine or basmati rice instead of white. I also use a non msg bouillon found at a whole foods store….

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Filed Under: Mexican, Whole Foods

Slow Cooker Mexican Pulled Pork

March 3, 2015 by candicebeckwith Leave a Comment

I5509677100_0fabfa9d95 make this if I am feeling generous to my meat-eating children….

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Filed Under: Kid Friendly, Mexican, Slow Cooker Tagged With: cumin, pork

Hot Bean Dip

March 3, 2015 by candicebeckwith Leave a Comment

omg-bean-dipMy kids love this so much! Sam calls this dish “Meat Beans”. (Calling anything meat-like is the ultimate compliment for Sam!)If strapped for time, this can be made in the microwave, though it isn’t nearly as good….

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Filed Under: Appetizers, Kid Friendly, Mexican, Vegetarian Tagged With: cheese, cream cheese, refried beans, taco seasoning

Refried Beans Without the Refry

March 2, 2015 by candicebeckwith Leave a Comment

373926For that extra special mexican meal. Tastes a little less like canned dog food than what you get from a can of refried beans. These are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.
…

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Filed Under: Mexican, Vegetarian

Whole-Wheat Flour Tortillas

March 2, 2015 by candicebeckwith Leave a Comment

whole_wheat_tortillas4If milling your flour fresh then use less liquid as fresh milled flour is less dense. Also, when doubling this recipe I use ¾ c oil instead of 1 cup and I liquify the coconut oil before I use it….

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Filed Under: Mexican, Whole Foods

Laura’s Flour Tortillas

March 2, 2015 by candicebeckwith Leave a Comment

Tasty-Kitchen-Blog-Homemade-TortillasThese are worth the extra effort when trying to make a special Mexican meal….

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Filed Under: Mexican

Sweet Corn Salsa

March 2, 2015 by candicebeckwith Leave a Comment

Grilled-Sweet-Corn-Salsa-l-www.SimplyScratch.com_This is a perfect topping for enchiladas, adding enough flavor and punch to cut through the cheese….

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Filed Under: Mexican Tagged With: cilantro, corn, cumin, jalepeno, red onion, tomatoes

Cafe Rio Sweet Pork

January 28, 2015 by candicebeckwith Leave a Comment

Copycat-Cafe-Rio-Sweet-Pulled+Pork-11 My son craves this! Sweet shredded pork made in the slow cooker, inspired by the popular Cafe Rio restaurant!…

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Filed Under: Meat, Mexican, Slow Cooker

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