Fettuccine or Linguine noodles with roasted red peppers, carrots, peas, red onions, & mushrooms in a light cream sauce…
Delicious Black Bean Burritos or Enchiladas
I am always looking for a new filling for burritos or enchiladas. This recipe is a welcome change to the traditional beans/rice/cheese filler….
Pineapple Black Bean Enchiladas
This is one of the few recipes I found in a newspaper. Pillsbury bake-off $10,000 winner 2005–Lightened Up! This is an unexpectedly delicious combination.
…
California Grilled Sandwich
This is one of my favorite sandwiches of all time. I get asked for the recipe every time I make it. I even once made this in a cooking class. Since Foccocia bread is hard to find around here, a good quality French loaf or Sourdough is a good substitute (Like La Brea)…
Spring Rolls
Fun food memory: I tried these at a lunch where a bunch of like-minded healthy-eating mom’s got together and shared recipes. I loved them so much that a couple of days later, on a Friday night I decided to make them. That night Grant was out of town and so my sister Rebecca and I decided to have a Bill Murray movie marathon. We had just seen “What about Bob” so we watched “The Man Who Knew Too Little” and “Groundhog Day” back-to-back. We were up so late and enjoyed eating these the whole time! Serve with Thai Nut Dipping Sauce…
Tortellini, White Bean & Spinach Soup
Tortellini, red pepper, spinach and artichoke hearts in a mildly spiced broth…