Another amazing creation from my friend Amy Tanner. This dish has broccoli, tomatoes, yellow squash, and asparagus tossed in a lemon cream sauce over pasta. (Chicken optional!)…
Mama Zirkle’s Vegetable Lasagna
I grew up on this recipe that my mom made up. Marinara sauced broccoli, cauliflower, carrots, peas and zucchini with noodles. …
Pasta Primavera
Fettuccine or Linguine noodles with roasted red peppers, carrots, peas, red onions, & mushrooms in a light cream sauce…
Mama Zirkle’s Greek Spaghetti
One of my favorite recipes. Not very beloved by our children. Linguine noodles lightly tossed in olive oil and topped with peppers, tomatoes, broccoli, mushrooms, onions, olives, feta and herbs. Make it gluten free by using brown rice noodles. …
Potato and Roasted Vegetable Enchiladas
Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….
Cauliflower and Broccoli Soup with Cheddar Cheese Croutes
Creamy broccoli and cauliflower soup topped with chunks of bread, sharp cheddar cheese and broiled to perfection…
Heartland Vegetable Bake
This colorful vegetable medley, combined with a low fat cream sauce, will brighten any dinner table.…