I grew up on this recipe that my mom made up. Marinara sauced broccoli, cauliflower, carrots, peas and zucchini with noodles. …
Potato and Roasted Vegetable Enchiladas
Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….