I am always looking for a new filling for burritos or enchiladas. This recipe is a welcome change to the traditional beans/rice/cheese filler….
Candice’s Enchiladas
Get creative with this recipe. It is a great make ahead dinner. One of the first meals I made as an adult without a recipe….
Barley, Black Bean and Corn Burritos
I love any excuse to use grains. This is a delicious but not a fast meal. Also it makes A LOT so I only make it for a large group, and even then I have some left over. …
Fajita Marinade II
Makes enough marinade for 2 pounds of meat or lots of veggies. I usually marinade overnight for fullest flavor….
Veggie Fajitas
These are quick and delicious. I have added asparagus to this several times and it is so delicious!…
Navajo Tacos
This is my children’s FAVORITE way to eat Mexican food! I make these about once a year since I’m not a real fan of deep frying (We don’t have a vent for our range so the smell lingers for a really long time.) We make a huge batch of these so we can have some covered in homemade cinnamon honey butter for dessert….
Pineapple Black Bean Enchiladas
This is one of the few recipes I found in a newspaper. Pillsbury bake-off $10,000 winner 2005–Lightened Up! This is an unexpectedly delicious combination.
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Cumin Rice
This is a really fast recipe that adds a nice touch to a taco bar. Most of the time I use brown jasmine or basmati rice instead of white. I also use a non msg bouillon found at a whole foods store….
Slow Cooker Mexican Pulled Pork
I
make this if I am feeling generous to my meat-eating children….
Hot Bean Dip
My kids love this so much! Sam calls this dish “Meat Beans”. (Calling anything meat-like is the ultimate compliment for Sam!)If strapped for time, this can be made in the microwave, though it isn’t nearly as good….
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