I have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal. It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …
Baked Tortellini (or Penne)
Tortellini baked in white sauce and topped with fresh bread crumbs and Romano and Gorgonzola cheeses. This is NOT a guilt free recipe….
Pesto Pasta
Linguine noodles with fresh basil pesto topped with toasted pine nuts, fresh tomatoes and Parmesan. This is one of my favorite summer time meals when my basil is growing like crazy in the garden. You need a blender or food processor for this recipe. I serve this topped with toasted pine nuts, fresh Parmesan cheese, fresh garden tomatoes and lightly steamed cauliflower. …
Scalini’s Labor Inducing Eggplant Parmigiana
I happened upon this delicious recipe when I was in the final days of my last pregnancy and so desperate to have that baby! I looked online to find safe labor inducing ideas and this is what I found:…
Tofu Parmigiana
Baked breaded tofu à la parmigiana with angel hair pasta. I don’t eat as much tofu as I used to but when I did, I enjoyed this recipe very much!…