I have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal. It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …
Wrapped Asparagus with Hollandaise Sauce
This special occasion recipe comes from my mom. It is so good! I would love to find a good whole foods crescent roll recipe but I can’t seem to find one that tastes as buttery and delicious as the Pillsbury variety. In the meantime, we will enjoy this once a year! My recipe does not have balsamic on it like this photo, but I imagine it would be very tasty!…
Amy’s Summer Lemon Pasta
Another amazing creation from my friend Amy Tanner. This dish has broccoli, tomatoes, yellow squash, and asparagus tossed in a lemon cream sauce over pasta. (Chicken optional!)…