I have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal. It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …
Easy Asparagus Soup
This is a simple, satisfying recipe. Tasty too. My kids aren’t crazy about anything green except peas and broccoli so I don’t make it often….
Renée’s Tomato Soup
This is pure goodness! I love the addition of sun-dried tomatoes that give it a deeper flavor. We all love this recipe best with grilled cheese sandwiches-which we used to eat more of before my panini maker threw itself off the pantry shelf and exploded on the floor. That was a sad, sad day in the Beckwith household. Coconut milk or almond milk can be used to make it vegan but it won’t be quite as thick. …
Amy’s Summer Lemon Pasta
Another amazing creation from my friend Amy Tanner. This dish has broccoli, tomatoes, yellow squash, and asparagus tossed in a lemon cream sauce over pasta. (Chicken optional!)…