Living Full on Life

  • Home
  • Faith
    • My Faith Posts
    • LDS.org
  • Home & Family
  • Books
    • What is a good book?
    • Book Club
    • Book Lists
    • Book Reviews
    • Reading & Book Quotes
  • Recipes
    • Recipe Index
    • My Food Identity
    • Recipes I Want To Try
    • Food Blogs to Explore
  • Travel
  • Provident Living
    • Emergency Prep & Food Storage
    • Equipment Links
    • Gardening
    • LDS Provident Living

The End of an Era

May 19, 2015 by candicebeckwith Leave a Comment

I started this post ten days ago…

Today I taught preschool for the last time ever. I have been part of a preschool co-op since Sam (13) was two! For years my friends and I took turns teaching our children. We had lessons about everything from bugs to dinosaurs to the five senses (that was a fun one!).  In Virginia a large part of our teaching was field trips to downtown D.C. and other fun places. It was an essential and regular part of our lives because as young mothers we needed each other! Not to mention the benefit to our kids of learning to interact peacefully with other children. I will always cherish the sweet interactions I have had with my friends and their adorable children. Today, on the last day I was telling a story with a puppet and one of the cute boys excitedly said to me, “I LOVE your stories!” I felt so warm and fuzzy remembering that story telling has always been something I enjoy and glad that it has brought pleasure to the children I have taught. I remember even as a teenaged babysitter I often made up long elaborate stories for the children I watched. Also today, one of the children who has been the most aloof of the group, really wanted me to understand something he was trying to tell me so he put his two little hands on my face and looked at me right in the eye and told me the important thing. These are the connections and the experiences that make a rich, full life. These heart connections cannot be replicated in any other way than by taking the time to make them.

I love the memories I have as a preschool mom/teacher. I thought I would be sad at the idea of being done with this phase of life…but I’m not! So far, I am just so excited for the next phase. Anna is so excited for kindergarten! I am excited to be at the school more, to have some time to myself, to spend one day a week at the temple. Recently I was talking about the time I would have once all the kids were in school and I exclaimed, “Think of all the cleaning I could do!” Grant (knowing me well) corrected me by saying, “You mean, think of all the reading you could do?!?”

The following are some photos of the years of teaching. Sadly, there aren’t any of just Lizzie’s group. (Typical of a second child’s experience right?!)

102_0278

Part of our first group ever. Sam on the far right.

April 2004 241

Field trip to the National Mall. Sam in green.

…

Read More »

Filed Under: Children, Home & Family

Asparagus and Pea Soup with Parmesan Cheese

April 27, 2015 by candicebeckwith Leave a Comment

Creamy-Asparagus-and-Pea-Soup-Healthy-filling-screams-spring-vegan-glutenfreeI have only made this deliciously subtle soup one time because I felt it was very labor intensive. However, it tastes really and truly gourmet to me and I have craved it many times since. I would use this recipe to begin a really fancy meal.  It serves 6 but only very small helpings. Three very hungry people devoured it and wished for much, much more. …

Read More »

Filed Under: Soups, Vegetarian Tagged With: asparagus, carrots, celery, heavy cream, lemons, parmesan cheese, parsley, peas

Odoriferous Asparagus

April 27, 2015 by candicebeckwith Leave a Comment

Ahh asparagus. I love asparagus. I love that it is in season just as spring is coming on. (Spring is my favorite time of year.) Since I just posted an asparagus recipe, and I am about to post another, I thought I might share an asparagus related memory. Six years ago I was at a cooking class for our church’s women’s organization and brought up the question as to why eating asparagus made urine smell different-as in worse. Some of the ladies there had never smelled the smell before and actually didn’t know what I was talking about. One lady, who truly is a kindred spirit sent me an article explaining this phenomenon.

From webmd:

Q: I’ve noticed that when I eat asparagus, my urine has a funny smell. Is that normal?

A: It’s totally normal. In fact, the effect of asparagus on urine odor has been observed for centuries. French novelist Marcel Proust famously wrote in 1913 that asparagus “transforms my chamber-pot into a flask of perfume.” And one British men’s club is said to have put up a sign reading, “During the asparagus season, members are requested not to relieve themselves in the hat stand.”

Depending on which study you read, between 22% and 50% of the population report having pungent pee after eating asparagus. But that doesn’t mean only some people’s bodies generate that smell. Researchers believe that, during digestion, the vegetable’s sulfurous amino acids break down into smelly chemical components in all people. And because those components are “volatile,” meaning airborne, the odor wafts upward as the urine leaves the body and can be detected as soon as 15 minutes after you eat this spring delicacy.

But only about one-quarter of the population appears to have the special gene that allows them to smell those compounds. So the issue isn’t whether or not your pee is smelly; it’s whether you’re able to smell it. If you smell a funny fragrance in your urine after you eat asparagus, you’re not only normal, you have a good nose.

Filed Under: Home & Family

Easy Asparagus Soup

April 27, 2015 by candicebeckwith Leave a Comment

Skinny-Cream-of-Asparagus-Soup3This is a simple, satisfying recipe. Tasty too. My kids aren’t crazy about anything green except peas and broccoli so I don’t make it often….

Read More »

Filed Under: Soups, Vegetarian Tagged With: coriander, heavy cream, lemons, onions, parsley

Allyson’s Lentil Soup

April 27, 2015 by candicebeckwith Leave a Comment

lentil-soupThere is nothing fancy here. Just down-home cooking. Simple. Flavorful. And CHEAP! And did I mention easy? I usually prefer red lentils but in some recipes you just have to use the green (brown) ones that you can get in any grocery store. This soup is excellent served over brown rice….

Read More »

Filed Under: Soups, Vegan, Whole Foods Tagged With: carrots, lentils, onions

Renée’s Tomato Soup

April 27, 2015 by candicebeckwith Leave a Comment

TomatoSoup_DTThis is pure goodness! I love the addition of sun-dried tomatoes that give it a deeper flavor. We all love this recipe best with grilled cheese sandwiches-which we used to eat more of before my panini maker threw itself off the pantry shelf and exploded on the floor. That was a sad, sad day in the Beckwith household. Coconut milk or almond milk can be used to make it vegan but it won’t be quite as thick. …

Read More »

Filed Under: Kid Friendly, Soups, Vegetarian Tagged With: basil, carrot, celery, heavy cream, sun-dried tomatoes, tomatoes

Trip Planning and Family Vacation Rules

April 27, 2015 by candicebeckwith Leave a Comment

I am starting to plan our next mammoth road trip due to occur in October. We are going to visit the LDS church historical sites in Nauvoo, Illinois, some Lincoln sites in Springfield, Illinois and then up to Wisconsin to visit Grant’s extended family. As I begin the planning stages I decided to take a trip down memory lane and share our family vacation rules:6a00e5502e47b28833017d3c9bcb8d970c-pi1. Gratitude. Gratitude. Gratitude. Talk about your blessings not about your bothers.
2. We use rest stops to buy gas, use the bathroom and stretch our legs. NOT to buy anything.
3. Fill it and spill it. When mom and dad fill up the tank, you empty yours. If you don’t have to go to the bathroom at least try.
4. When it is bedtime we go to sleep and stay in our beds. No arguing.  A sleepless vacation = a bad vacation.
5. No screen time in national or state parks. Period.
6. Pick up your trash in the car, in campsites, and hotel rooms.
7. We start each day with a devotional. Please help us do this.
8. Follow all posted rules everywhere we go. Including “Stay on Trail”
9. We do not ask other people to stop singing or whistling.
10. We do not sing or whistle to bug other people.
11. Car seats and/or seat belts must be used at all times.
12. Remember that any fun we have each day is a bonus. Please don’t expect it.
13. Follow the Golden Rule. Treat others as you want to be treated.
14. You are responsible for keeping track of your own things.
15. Be willing to try new foods.
16. Be kind or be quiet.
17. NEVER turn your back on the water when we are on the beach. Sneaker waves are common and deadly.
18. Always use the buddy system. Do not go anywhere alone.
19. When we set up or break down camp help THE WHOLE TIME until we are done.
20. No complaining about having your picture taken. (That means you too dad.)

Filed Under: Home & Family, Travel

Mabecca’s Lasagna Soup

April 26, 2015 by candicebeckwith Leave a Comment

Lasagna+Soup+500+3751My sweet sister shared this recipe with me in her cookbook “Dishing Up Deliciousness”. Everyone in our family loves it. There are some recipes that are so easy they are surprise you by how delicious they are. This is one of those….

Read More »

Filed Under: Soups, Vegetarian Tagged With: basil, fusilli pasta, parmesan, ricotta, tomatoes

Mom’s Potato Soup

April 26, 2015 by candicebeckwith Leave a Comment

20150105-potato-leek-soup-recipe-07-thumb-625xauto-417406This is a family favorite from my mom. I love that it has a lighter, tangier taste than other potato soups I have tried. The difference? Leeks are used instead of onions, buttermilk rather than heavy cream, and Gruyere (pure deliciousness) instead of cheddar cheese. For a fancy lunch or light dinner I like to pair this with the Greek pita sandwiches. Always double this recipe….

Read More »

Filed Under: Soups, Vegetarian Tagged With: gruyere, leeks, yukon gold potatoes

Potato Corn Chowder

April 26, 2015 by candicebeckwith Leave a Comment

img_9857This is my kid’s favorite soup. My one son, William didn’t like potatoes for the longest time so we just called this corn soup and he ate it with pleasure, never realizing there were potatoes in it. I try not to think about how exceptionally fattening this is. This is not for those who are watching their cholesterol!…

Read More »

Filed Under: Soups, Vegetarian Tagged With: carrots, celery, cheddar cheese, corn, cream, milk, potatoes

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10
  • 11
  • 12
  • …
  • 38
  • Next Page »

Who Am I?

I am Candice, mother of four, wife of a principal. We live a full life. A life brimming with family, friends, faith, food, books, travel, gardens, housework, carpools, music, dance and sports. We live in an old home in a small town at the edge of the majestic Lone Peak Wilderness. I drive a minivan. I read in the shower. I show my love by feeding people and sharing what makes me happy...

Archives

Search this site

Food Blogs I Love

  • Love & Lemons
  • The Pioneer Woman
  • 101 Cookbooks
  • 100 Days of Real Food
  • Half-Baked Harvest
  • Hale Healthy Recipes
  • My Fancy Pantry
  • Smitten Kitchen
  • The Recipe Critic
  • Oh She Glows
  • Kitchen Treaty
  • Gluten Free Happy Tummy

Hobby Helps

  • Utah Tourism
  • Visit Utah
  • Free Camping Spots – Utah
  • More Free Camping
  • Utah Geological Resource
  • Backpacker
  • Roadside America
  • Digital Photography School
  • Da Font
  • Classy Clip Art
  • The Coffee Shop
  • Story Nory
  • VidAngel
  • Good Reads
  • Dirty Gourmet

Home & Family

  • 71 Toes
  • The Handmade Home
  • How Does She?
  • Susan Branch

Health & Fitness

  • Live Strong

© 2015 Candice Beckwith. All rights reserved.