I grew up on this recipe that my mom made up. Marinara sauced broccoli, cauliflower, carrots, peas and zucchini with noodles. …
Olive Garden’s Five Cheese Lasagna
Artichoke Spinach Lasagna
Pasta Primavera
Baked Tortellini (or Penne)
Pesto Pasta
Linguine noodles with fresh basil pesto topped with toasted pine nuts, fresh tomatoes and Parmesan. This is one of my favorite summer time meals when my basil is growing like crazy in the garden. You need a blender or food processor for this recipe. I serve this topped with toasted pine nuts, fresh Parmesan cheese, fresh garden tomatoes and lightly steamed cauliflower. …
Penne with Butternut Squash & Goat Cheese
We first tried this amazing, rich recipe at our friends, the Tanners when we were in Seattle. Amy is one of the best cooks I know! Penne, roasted squash, goat cheese and toasted walnuts. This has just the right combination of flavors. (Admittedly I am a fanatic when it comes to both goat cheese and Butternut squash!) This is one of the few creamy pasta dishes that reheats really well. …
Scalini’s Labor Inducing Eggplant Parmigiana
Tofu Parmigiana
Basil Pesto
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