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Dal Maharani

March 1, 2015 by candicebeckwith Leave a Comment

maxresdefaultThis is as close a recipe as I can find to Bombay House’s Dal dish I love so much! Urad (Urid) dal can be bought at an Indian Grocer. I always make this as a compliment to a vegetable dish….

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Filed Under: Indian, Middle Eastern, Vegan, Vegetarian Tagged With: cumin, ginger, kidney beans, lentils, split peas, turmeric

Vegetable Masala

March 1, 2015 by candicebeckwith Leave a Comment

Vegetable-Masala-3-2Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder. Serve with basmati rice.
…

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Filed Under: Indian, Middle Eastern, Vegan, Vegetarian Tagged With: carrots, cumin, garam masala, ginger, green beans, peas, potatoes, turmeric

Black Bean Burgers from Scratch

February 27, 2015 by candicebeckwith Leave a Comment

820428Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They’re great on the grill or baked in the oven. I have brought these camping. …

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Filed Under: Camping Food, Sandwiches, Vegetarian Tagged With: black beans, green pepper, onions

Falafels with Cucumber Sauce

February 27, 2015 by candicebeckwith Leave a Comment

6a00d8358081ff69e2017d428d6222970c-800wiYou don’t have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes….

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Filed Under: Sandwiches, Vegetarian Tagged With: chickpeas, cucumbers, pita, yogurt

Egg & Watercress Tea Sandwiches

February 27, 2015 by candicebeckwith Leave a Comment

IMG_W007 I’ve been eating these a lot lately. I use Vegenaise and eat with rice crackers or corn chips. It is also good in a corn tortilla with finely shredded lettuce on top. Another great recipe for that special tea party! …

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Filed Under: Gluten Free, Lunch, Sandwiches, Vegetarian Tagged With: chives, eggs, green onions, watercress

Cucumber Sandwiches

February 27, 2015 by candicebeckwith Leave a Comment

cucumberteasandwichA perfect little sandwich for a tea party! All my kids like these. Don’t forget to refrigerate the cream cheese mixture the night before you make these. For a tea party be sure to buy a dense loaf of white bread and cut off the crusts. …

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Filed Under: Kid Friendly, Lunch, Sandwiches, Vegetarian Tagged With: cream cheese, cucumbers

Laura’s Pesto and Provolone Sandwiches

February 27, 2015 by candicebeckwith Leave a Comment

Pesto,-Tomato,-and-Provolone-Sandwiches A classy grilled cheese sandwich. Try not to think about the fat, or cholesterol…sigh!…

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Filed Under: Sandwiches, Vegetarian Tagged With: basil, provolone cheese, tomatoes

California Grilled Sandwich

February 27, 2015 by candicebeckwith Leave a Comment

1017535This is one of my favorite sandwiches of all time. I get asked for the recipe every time I make it. I even once made this in a cooking class. Since Foccocia bread is hard to find around here, a good quality French loaf or Sourdough is a good substitute (Like La Brea)…

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Filed Under: Sandwiches, Vegetarian Tagged With: feta, lemons, red onion, red peppers, squash, zucchini

Portobello Burger

February 27, 2015 by candicebeckwith Leave a Comment

IMGP8878If you are a squeamish vegetarian this may not be the recipe for you! The mushroom is so meat-like that for those of us who love hearty food but can’t take the idea of eating meat, this is the perfect alternative. Top with caramelized onions, avocado slices, tomatoes and lettuce. Also delicious with a pesto/mayo spread or aoli. …

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Filed Under: Sandwiches, Vegetarian Tagged With: mushrooms

Lentil Sloppy Joes

February 27, 2015 by candicebeckwith Leave a Comment

Spicy-Lentil-Sloppy-Joes-3-of-4-433x650 My Mom is the source of most of my amazing recipes. This one she sent to me in 1997 while I was in France.  This is a healthy, hearty meal. Not a lot of prep time but save enough time for cooking. Kids even like these and the filling can be frozen and re-heated for camping. Omit the cheese and these are even eaten at room temperature (lunch)….

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Filed Under: Camping Food, Kid Friendly, Lunch, Sandwiches, Vegan, Vegetarian Tagged With: lentils

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