One of my favorite recipes. Not very beloved by our children. Linguine noodles lightly tossed in olive oil and topped with peppers, tomatoes, broccoli, mushrooms, onions, olives, feta and herbs. Make it gluten free by using brown rice noodles. …
Vegetable Tempura
Batter coated carrots, broccoli, cauliflower, onions, mushrooms, sweet potatoes and zucchini. (Among other things to suit your taste.) This is a very tasty dinner that we all love. I just don’t love deep frying much. I used to make this more often than I do now (since I’m not eating much gluten). I do miss it! …
Vegetarian Nachos, Tacos, Burritos
Potato and Roasted Vegetable Enchiladas
Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….