One of my favorite recipes. Not very beloved by our children. Linguine noodles lightly tossed in olive oil and topped with peppers, tomatoes, broccoli, mushrooms, onions, olives, feta and herbs. Make it gluten free by using brown rice noodles. …
Vegetable Tempura
Batter coated carrots, broccoli, cauliflower, onions, mushrooms, sweet potatoes and zucchini. (Among other things to suit your taste.) This is a very tasty dinner that we all love. I just don’t love deep frying much. I used to make this more often than I do now (since I’m not eating much gluten). I do miss it! …
Vegetarian Nachos, Tacos, Burritos
This is my ultimate go-to dinner for busy nights. It is also my favorite lunch. I love the endless options!…
Potato and Roasted Vegetable Enchiladas
Roasted broccoli, mushrooms, zucchini, carrots and mashed potatoes served in corn tortillas and smothered in enchilada sauce. This is the perfect comfort food for cold days. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through….
Gourmet Quesadillas
Sautéed spinach and mushroom with cheese and taco sauce inside topped with lettuce, tomato and sour cream. This is my attempt to copy a wonderful dish I had in a tex-mex restaurant….
Spanish Rice
Nice for an extra special Mexican meal or if you are trying to cut down on processed foods. (My fast option is Lipton rice packets- full of processed yuckies but very tasty!)…
Chickpea Enchiladas
From the kitchen of the famous chef Laura Bennett…
Delicious Black Bean Burritos or Enchiladas
I am always looking for a new filling for burritos or enchiladas. This recipe is a welcome change to the traditional beans/rice/cheese filler….
Candice’s Enchiladas
Get creative with this recipe. It is a great make ahead dinner. One of the first meals I made as an adult without a recipe….
Barley, Black Bean and Corn Burritos
I love any excuse to use grains. This is a delicious but not a fast meal. Also it makes A LOT so I only make it for a large group, and even then I have some left over. …